Marion Cuny, Ph.D. is a food science engineer and specializes in signal interpretation in NMR spectroscopy applied to food authenticity issues. Awarded a Ph.D in analytical chemistry (2008) from the AgroPArisTech - member of the Paris Institute of Technology, Marion also accomplished a successful 3 year term with Eurofins, an International group of contract laboratories.

Marion joined CAMO in 2008 to extend the wide range of solutions for consumer insight and sensory analysis in product development and quality assurance projects. She will continue the services provided to food and pharmaceutical industry or any other industry seeking sensory insight. Marion also conducts trainings and webinars in French and English.