 |
|
||||||
In the food and beverage industry, little can be done without the benefits of a professional panel of human assessors. A sensory panel is the most effective, most natural tool to describe the complex properties of food that trigger our five senses when consuming a product. Yet, sensory profiling is only useful when the panel is well-trained and the evaluations are validated. 
Quali-Sense is the best companion a panel leader can hope for. Using a set of statistical tests, Quali-Sense detects the personal strengths and weaknesses of each assessor in your panel. |
5 panelist performance tests
|
) |
Plots for direct data and result visualization
- Spider Plot
- Box plot
- Spotty plot
- Eggshell plot
Color-coded result tables for easy interpretation
Fig: Table of results (p-values) from the reproducibility test
Auto Generated Summary Report
Data import/export from/to Microsoft Office Excel or ASCII file formats (*.txt or *.csv), directly readable in The Unscrambler®.
- Detect panelists who are not replicating their assessments accurately.
- Locate panelists who misunderstood the scale.
- Evaluate the sensitivity performance of each panelist.
- Map the panelists’ needs for retraining.
- Single-out meaningful descriptors for the product.
- Select reliable panelists and attributes.
- Average assessments for further analysis in The Unscrambler®.
